Breakfast Recipe: Prepare Famous Street Food Masala Pav easily with the help of this recipe

Masala Pav Recipe: Masala Pav is liked by everyone, from kids to adults. Masala Pav has its own identity as a famous street food of Mumbai. Masala Pav is a flavourful food dish that can be prepared in minutes. After leaving Maharashtra, Masala Pav is now being liked in many states. If you also like to eat Masala Pav, then you can easily prepare this food dish at home. Masala Pav is as tasty as it is easy to make.
Masala Pav can also be eaten as breakfast or as a snack during the day. Many people complain that they are not able to make masala pav with market like taste. So today we will tell you a simple recipe to make Masala Pav like the taste of the market, which will help you a lot in making Tasty Masala Pav.

Ingredients to make Masala Pav
Pav – 8
Butter – 4 tbsp
Red chili-garlic paste – 3-4 tbsp
Cumin – 1 tbsp
Onion finely chopped – 1 cup
Capsicum finely chopped – 1 cup
Tomatoes finely chopped – 2 cups
Red chili powder – 2 tsp
Pav Bhaji Masala – 1 tbsp
Cumin-coriander powder – 1 tsp
Green coriander chopped – 1/4 tsp
Lemon juice – 1 tbsp
Oil – 1 tbsp
salt – as per taste

Read this also: If you want to make soft fritters for curry, then take help of these easy tips

Masala Pav Recipe
To make market like masala pav, first prepare the masala. For this, put butter and 1 tablespoon oil in a deep bottom pan and heat it on medium heat. When the butter melts, add cumin seeds to it. After the cumin seeds crackle for a few seconds, add red chili-garlic paste to the oil and fry for about 1 minute. After this, add finely chopped onion and fry it till it becomes light brown.
Now add finely chopped capsicum and tomato to this spice. While stirring it, cook for 2 to 3 minutes. After this add red chili powder, coriander-cumin powder, salt as per taste and pavbhaji masala to the spices and mix well. After this add three-fourths of hot water to the mixture and cook while stirring with the help of a spoon. After cooking the mixture for 2 to 3 minutes, mash it lightly with the help of a masher.

Now add finely chopped coriander and lemon juice to the spices and stir and fry the spices for 1 more minute. After this turn off the gas. Masala is ready for stuffing of pav. Take it out in a big bowl and keep it.

Read this also: Make fibre-rich rava upma for breakfast, try this simple recipe

To make Masala Pav, now put the spices on the sides of a big griddle. Put 1 tablespoon butter, red chili-garlic paste, coriander in the middle of the griddle and cook on medium flame for 1 minute while stirring. Now take 2 pavs and cut them open from the middle and place them on the spices and cook for 1 minute. After this, turn the pav and put some masala on the pav and spread it. Similarly prepare the rest of the Masala Pav. Now serve hot masala pav immediately.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: food, Food Recipe, Lifestyle